Movement Arts Institute; Happy, Healthy People

Enjoy this recipe compliments of:     From Chloe's Kitchen Volume 1 (revised) (STIR) FRIED RICE DINNER (Serves 2-4) INGREDIENTS: 1/2 small onion, diced 2 carrots - diced 2/3 cups (before cooking) brown rice 2-4 Tablespoons oil 1/2 package frozen peas - cooked 4 eggs 2 Tablespoons Tamari (soy sauce) INSTRUCTIONS: 1. Cook rice in a small pot using 1 1/2 c water- follow package directions, usu. 45-50 minutes 2. In a large skillet on medium high heat saute onion briefly in oil 3. Add carrots, stir and fry (2 minutes) 4. Remove to a plate 5. In same skillet scramble eggs, chopping into small pieces 6. Add onion/carrot mix, rice, peas, soy sauce 7. Toss